Tag: Potatoes

Freckle-Face Taters Recipe


“A family favorite with the real country tang of Tabasco brand pepper sauce.”


Freckle-Face Taters


2 large potatoes, backed
1/2 cup grated Cheddar cheese
4 Tbsp butter or margarine
2 Tbsp milk
1/4 tsp Tabasco sauce
1/8 tsp salt
1 tsp Worcestershire sauce
1/2 cup crushed croutons or bread crumbs


Quarter hot potatoes lengthwise, and place in a bake-and-serve dish.  Sprinkle grated cheese over potatoes.  Melt butter or margarine in skillet and add remaining ingredients, stirring until crushed croutons are moist.  Crumble mixture over potatoes and broil until cheese has browned.