It’s just all mixed up. It’s just all delicious.
Outwardly, it looks normal. But slice it, and it’s pie of another color! It’s crazy. It’s lavender blue. A deliriously thick, creamy, lavender blue. With berries mixed madly through it.
And it gets mixed up with no eggs, no sugar, no whipping, and no creaming. But that’s what happens when you take Eagle Brand Sweetened Condensed Milk, and Comstock Blueberry Pie Filling and mix them up. Something wonderful and crazy happens.
Crazy Berry Blue Pie Recipe
- One 9-inch graham pie crust
- 1/4 cup cold water
- 1 envelope of unflavored gelatin
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 cup sour cream
- 2 1/2 cups blueberry pie filling
Put water and gelatin in small sauce pan. Place over direct heat, and stir until dissolved or mixture is clear.
In medium size bowl, combine condensed milk and lemon juice. Stir in gelatin mixture. Fold in sour cream. Min in 1 1/4 cups of the pie filling.
Turn into crust. Refrigerate 2 to 3 hours, then garnish pie top with remaining chilled pie filling.