Category: Vintage Recipes

Hawaiian Baked Beans and Franks Recipes

Hawaiian Beans and Franks

 

Hawaiian Baked Beans and Franks

Ingredients:

1 1/2 cups drained crushed pineapple
2 Tbsp finely chopped onion
2 Tbsp brown sugar
1 Tbsp ketchup
1 tsp mustard
2 cans (16 oz.) baked beans
1 lb hot dogs, sliced into one inch pieces

Directions:

Pre-heat oven to 350º.  Drain pineapple well.  Combine pineapple with remaining ingredients in a 2-quart casserole dish.  Bake for 1 hour.  Makes 6 – 8 servings.

Freckle-Face Taters Recipe

 

“A family favorite with the real country tang of Tabasco brand pepper sauce.”

 

Freckle-Face Taters

Ingredients:

2 large potatoes, backed
1/2 cup grated Cheddar cheese
4 Tbsp butter or margarine
2 Tbsp milk
1/4 tsp Tabasco sauce
1/8 tsp salt
1 tsp Worcestershire sauce
1/2 cup crushed croutons or bread crumbs

Directions:

Quarter hot potatoes lengthwise, and place in a bake-and-serve dish.  Sprinkle grated cheese over potatoes.  Melt butter or margarine in skillet and add remaining ingredients, stirring until crushed croutons are moist.  Crumble mixture over potatoes and broil until cheese has browned.

Crazy Berry Blue Pie Recipe

 

It’s just all mixed up.  It’s just all delicious.

Outwardly, it looks normal.  But slice it, and it’s pie of another color!  It’s crazy.  It’s lavender blue.  A deliriously thick, creamy, lavender blue.  With berries mixed madly through it.

And it gets mixed up with no eggs, no sugar, no whipping, and no creaming.  But that’s what happens when you take Eagle Brand Sweetened Condensed Milk, and Comstock Blueberry Pie Filling and mix them up.  Something wonderful and crazy happens.

 

Crazy Berry Blue Pie Recipe

  • One 9-inch graham pie crust
  • 1/4 cup cold water
  • 1 envelope of unflavored gelatin
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 cup sour cream
  • 2 1/2 cups blueberry pie filling

Put water and gelatin in small sauce pan.  Place over direct heat, and stir until dissolved or mixture is clear.

In medium size bowl, combine condensed milk and lemon juice.  Stir in gelatin mixture.  Fold in sour cream.  Min in 1 1/4 cups of the pie filling.

Turn into crust.  Refrigerate 2 to 3 hours, then garnish pie top with remaining chilled pie filling.